Molecules | |
Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils | |
Ertha Medeiros1  Rita Queiroga4  Maria Oliveira2  Ariosvaldo Medeiros5  Mayara Sabedot5  Marco Bomfim3  | |
[1]Graduate Program in Science and Food Technology, Department of Foods Engineering, Technology Center, Federal University of Paraiba (PPGCTA/DEA/CT/UFPB ), Campus I, Joao Pessoa, Paraiba 58.059-900, Brazil | |
[2] E-Mail: | |
[3]Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba 58.175-000, Brazil | |
[4] E-Mail: | |
[5]National Center for Goat and Sheep Research, Embrapa, Sobral, Ceara 62.011-970, Brazil | |
[6] E-Mail: | |
[7]Department of Nutrition, Center for Health Sciences, Federal University of Paraiba (DN/CCS/UFPB), Campus I, Joao Pessoa, Paraiba 58.059-900, Brazil | |
[8] E-Mail: | |
[9]Department of Animal Science, Agricultural Science Center, Federal University of Paraiba (DZ/CCA/UFPB), Campus II, Areia, Paraiba 58.397-000, Brazil | |
[10] E-Mails: | |
关键词: CLA; diet; goat cheese; nutrition animal; vegetable oil; | |
DOI : 10.3390/molecules19010992 | |
来源: mdpi | |
【 摘 要 】
The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses were produced using milk from cross bred goats (Saanen × Alpina) fed diets enriched with 4% vegetable oil (faveleira, sesame or castor), the fatty acid profile of cheeses was studied. Supplementation with vegetable oils did not increase the total fat percentage of the cheese (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190030018ZK.pdf | 220KB | download |