Nutrients | |
A High-Fat Diet Differentially Affects the Gut Metabolism and Blood Lipids of Rats Depending on the Type of Dietary Fat and Carbohydrate | |
Adam Jurgoński1  Jerzy Juśkiewicz2  | |
[1] Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10 Tuwima street, Olsztyn 10-748, Poland; | |
关键词: butyrate; corn starch; caecum; fructose; lard; soybean oil; cholesterol; triglycerides; | |
DOI : 10.3390/nu6020616 | |
来源: mdpi | |
【 摘 要 】
The aim of this model study was to investigate how selected gut functions and serum lipid profile in rats on high-fat diets differed according to the type of fat (saturated
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190029267ZK.pdf | 235KB | download |