Antioxidants | |
Antioxidant and Free Radical Scavenging Capacity of Seed and Shell Essential Oils Extracted from |
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Sunday O. Okoh1  Olayinka T. Asekun1  Oluwole B. Familoni1  | |
[1] Department of Chemistry, University of Lagos, Yaba, Lagos 234, Nigeria; E-Mails: | |
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DOI : 10.3390/antiox3020278 | |
来源: mdpi | |
【 摘 要 】
Essential oils from plants have been proven safe as natural antioxidants, and few are already marketed as digestive enhancers as well as in prevention of several degenerative diseases. This study evaluated the antioxidant capacity of seed and shell essential oils of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190027042ZK.pdf | 432KB | download |