Molecules | |
Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers | |
Stella W. Nowotarska3  Krzysztof J. Nowotarski1  Mendel Friedman2  | |
[1] School of Biological Sciences, Queen’s University Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast BT9 7BL, UK; E-Mail:;Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, Albany, CA 94710, USA; E-Mail:;Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, David Keir Building, Stranmillis Road, Belfast BT9 5AG, UK; E-Mail: | |
关键词: natural antimicrobials; phospholipid monolayers; langmuir balance; isotherm; surface potential; antimicrobial mechanisms; | |
DOI : 10.3390/molecules19067497 | |
来源: mdpi | |
【 摘 要 】
Monolayers composed of bacterial phospholipids were used as model membranes to study interactions of the naturally occurring phenolic compounds 2,5-dihydroxybenzaldehyde and 2-hydroxy-5-methoxybenzaldehyde, and the plant essential oil compounds carvacrol, cinnamaldehyde, and geraniol, previously found to be active against both Gram-positive and Gram-negative pathogenic microorganisms. The lipid monolayers consist of 1,2-dihexadecanoyl-
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190025347ZK.pdf | 1007KB | download |