Water | |
Species-Specific Variations in the Nutritional Quality of Southern Ocean Phytoplankton in Response to Elevated |
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Cathryn Wynn-Edwards3  Rob King1  Andrew Davidson3  Simon Wright3  Peter D. Nichols2  Simon Wotherspoon3  So Kawaguchi3  | |
[1] Australian Antarctic Division, 203 Channel Hwy, Kingston Tas 7050, Australia; E-mail:;Antarctic Climate & Ecosystems Cooperative Research Centre, University of Tasmania, Private Bag 80, Hobart, Tasmania 7001, Australia; E-Mail:;Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 129, Hobart, Tasmania 7001, Australia; E-Mails: | |
关键词: Antarctic phytoplankton; biochemical changes; polyunsaturated fatty acids; nutritional quality; ocean acidification; | |
DOI : 10.3390/w6061840 | |
来源: mdpi | |
【 摘 要 】
Increased seawater
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190024909ZK.pdf | 518KB | download |