Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey

Lisa Mancino ; Joanne Guthrie ; Michele Ver Ploeg ; Biing-Hwan Lin

United States Department of Agriculture

关键词: FoodAPS;    food purchasing;    SNAP;    food store access;    food away from home;    food at home;    Healthy Eating Index-2010;    nutritional quality;   

RP-ID  :  EIB-188

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

ERS investigates possible influences on the foods Americans purchase or otherwise acquire, including consumer income levels, food sources (stores and other sources), food-source access, and participation in the Supplemental Nutrition Assistance Program (SNAP).See related Amber Waves article: Supermarkets, Schools, and Social Gatherings: Where SNAP and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality.