International Journal of Molecular Sciences | |
Antioxidant Capacities and Total Phenolic Contents Enhancement with Acute Gamma Irradiation in |
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Sima Taheri1  Thohirah Lee Abdullah1  Ehsan Karimi1  Ehsan Oskoueian2  | |
[1] Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; E-Mail:;Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; E-Mail: | |
关键词:
antioxidant activity;
bioactive compounds;
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DOI : 10.3390/ijms150713077 | |
来源: mdpi | |
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【 摘 要 】
The present study was conducted in order to assess the effect of various doses of acute gamma irradiation (0, 10, 15, and 20 Gy) on the improvement of bioactive compounds and their antioxidant properties of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190023727ZK.pdf | 908KB | ![]() |