Molecules | |
Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo) | |
Hongwei Wu1  Katharina Waldbauer2  Liying Tang1  Lianwu Xie3  Ruxandra McKinnon2  Martin Zehl2  Hongjun Yang1  Haiyu Xu1  | |
[1] Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Dong Nei Nan Xiao Jie 16, Beijing 100700, China;Department of Pharmacognosy, University of Vienna, Althanstrasse 14, Vienna A-1090, Austria;College of Sciences, Central South University of Forestry and Technology, 498 South Shaoshan Road, Changsha 410004, China | |
关键词: Corydalis Rhizoma; Yanhusuo; alkaloids; processing; traditional Chinese medicine; | |
DOI : 10.3390/molecules190811487 | |
来源: mdpi | |
【 摘 要 】
Corydalis Rhizoma is the dried tuber of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190023068ZK.pdf | 837KB | download |