Molecules | |
Immobilization of |
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Chih-Hui Yang1  Chih-Chung Yen1  Jen-Jyun Jheng1  Chih-Yu Wang2  Sheau-Shyang Chen1  Pei-Yu Huang1  Keng-Shiang Huang3  | |
[1] Department of Biological Science & Technology, I-Shou University, Kaohsiung 840, Taiwan;Department of Biomedical Engineering, I-Shou University, Kaohsiung 840, Taiwan;The School of Chinese Medicine for Post-Baccalaureate, I-Shou University, No.8, Yida Road, Jiaosu Village Yanchao District, Kaohsiung 82445, Taiwan | |
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DOI : 10.3390/molecules190811800 | |
来源: mdpi | |
【 摘 要 】
Enzymes have a wide variety of applications in diverse biotechnological fields, and the immobilization of enzymes plays a key role in academic research or industrialization due to the stabilization and recyclability it confers. In this study, we immobilized the
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190022926ZK.pdf | 3125KB | download |