Repeated-batch production of galactooligosaccharides from lactose at high concentration by using alginate-immobilized cells of Sporobolomyces singularis YIT 10047

The Journal of General and Applied Microbiology

Shinya Shibata¹  Takafumi Sakai¹  Hirokazu Tsuji¹  Kazuhito Hayakawa¹  Keisuke Matsumoto¹ 

[1] Yakult Central Institute for Microbiological Research

关键词: alginate;    galactooligosaccharide;    β-galactosidase;    immobilization;    lactose;    Sporobolomyces singularis;   

DOI  :  10.2323/jgam.54.285

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 摘 要 】

We investigated the production of galactooligosaccharides (GOS) from lactose by alginate-immobilized cells of Sporobolomyces singularis YIT 10047 (IM-SS). β-Galactosidase activity was stable at 30 to 50°C but decreased dramatically between 50 and 60°C and disappeared at 70°C in acetate buffer. The enzyme activity remaining was no more than 20% of that of unheated samples after incubation in distilled water at 55°C, whereas its value was about 60% at the same temperature under buffered condition. However, activity was maintained more than 80% with 10% to 50% (w/w) lactose after incubation at 55°C without buffer. In a single-batch reaction, GOS yield was 41.0% with free cells and 40.4% with IM-SS. We attempted a repeated-batch reaction using IM-SS with 600 g L-1 lactose. IM-SS produced GOS stably for 20 batches (22 h/batch, 440 h in total) at 55°C and pH 5.0 or 6.0. IM-SS produced GOS at 242 g L-1, at a rate of 8.72 g L-1 h-1. Both GOS yield and production rate were higher than those in published experiments on GOS production using immobilized biocatalysts. The repeated-batch reaction with IM-SS would be an ideal system for GOS production because of its stability and high productivity.

【 授权许可】

Unknown