Fermented Broth in Tyrosinase- and Melanogenesis Inhibition

Molecules

Chin-Feng Chan¹  Ching-Cheng Huang¹  Ming-Yuan Lee¹ 

[1] Department of Applied Cosmetology and Master Program of Cosmetic Science, Hungkuang University, Taichung 43302, Taiwan; E-Mails:

关键词: microorganisms;    fermented broth;    melanogenesis;   

DOI  :  10.3390/molecules190913122

来源: mdpi

【 摘 要 】

Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applications of fermented broth in the cosmetic industry are also addressed.

【 授权许可】

CC BY   
© 2014 by the authors; licensee MDPI, Basel, Switzerland.