Molecules | |
Evaluation of the Antioxidant, Anti-Inflammatory, and Anticancer Activities of |
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Neelesh Sharma5  Kalpa W. Samarakoon1  Rajendra Gyawali6  Yang-Ho Park2  Sung-Jin Lee3  Sung Jong Oh5  Tae-Hoon Lee4  | |
[1] Department of Marine Life Science, Jeju National University, Jeju 690-756, Korea; E-Mail:;BRM Institute, Seoul 135-010, Korea; E-Mail:;Department of Animal Biotechnology, School of Animal Life Sciences, Kangwon National University, Chuncheon 200-701, Korea; E-Mail:;Department of Oral Biochemistry, Dental Science Research Institute, Chonnam National University, Gwangju 500-757, Korea; E-Mail:;Department of Animal Biotechnology, Faculty of Biotechnology, Jeju National University, Jeju 690-756, Korea; E-Mails:;Faculty of Biotechnology, School of Applied Life Science, Jeju National University, Jeju 690-756, Korea; E-Mail: | |
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DOI : 10.3390/molecules190914567 | |
来源: mdpi | |
【 摘 要 】
This study evaluated the chemical composition, antioxidant, anti-inflammatory and anticancer activities of a
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190021950ZK.pdf | 1457KB | download |