| Marine Drugs | |
| Anticancer Effects of Different Seaweeds on Human Colon and Breast Cancers | |
| Ghislain Moussavou2  Dong Hoon Kwak2  Brice Wilfried Obiang-Obonou5  Cyr Abel Ogandaga Maranguy2  Sylvatrie-Danne Dinzouna-Boutamba1  Dae Hoon Lee2  Ordelia Gwenaelle Manvoudou Pissibanganga4  Kisung Ko6  Jae In Seo3  | |
| [1] Department of Parasitology and Tropical Medicine, Kyungpook National University, Daegu 700-422, Korea; E-Mail:;Department of Biological Science, College of Natural Sciences, Wonkwang University, Iksan, Jeonbuk 570-749, Korea; E-Mails:;College of Pharmacy, Yonsei University, Veritas D, Yonsei International Campus, Songdo-dong, Yeonsu-gu, Incheon 406-840, Korea; E-Mail:;Department of Civil and Environmental Engineering, Kookmin University, Seoul 136-702, Korea; E-Mail:;Department of Food Science and Nutrition, Keimyung University, Daegu 704-701, Korea; E-Mail:;Department of Medicine, College of Medicine, Chung-Ang University, Seoul 156-756, Korea; E-Mail: | |
| 关键词: breast cancer; colorectal cancer; seaweed; therapeutic compounds; | |
| DOI : 10.3390/md12094898 | |
| 来源: mdpi | |
PDF
|
|
【 摘 要 】
Seafoods and seaweeds represent some of the most important reservoirs of new therapeutic compounds for humans. Seaweed has been shown to have several biological activities, including anticancer activity. This review focuses on colorectal and breast cancers, which are major causes of cancer-related mortality in men and women. It also describes various compounds extracted from a range of seaweeds that have been shown to eradicate or slow the progression of cancer. Fucoidan extracted from the brown algae
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190021602ZK.pdf | 381KB |
PDF