Nitrate Ingestion: A Review of the Health and Physical Performance Effects

Nutrients

William T. Clements¹  Sang-Rok Lee¹ 

[1]Cardiorespiratory/Metabolic Laboratory, Department of Health and Sport Sciences, University of Memphis, 106 Roane Fieldhouse, Memphis, TN 38152, USA

关键词: nitrate;    nitric oxide;    exercise;    blood flow;    beetroot;    blood pressure;   

DOI  :  10.3390/nu6115224

来源: mdpi

【 摘 要 】

This paper provides an overview of the current literature and scientific evidence surrounding inorganic nitrate (NO₃⁻) supplementation and its potential for improving human health and physical performance. As indicative of the ever-expanding organic and natural food consumer market, athletes and health enthusiasts alike are constantly searching for ingredient-specific “super foods” and dietary supplements capable of eliciting health and performance benefits. Evidence suggests that NO₃⁻ is the viable active component within beetroot juice (BRJ) and other vegetables, responsible for health-promoting and ergogenic effects. Indeed, multiple studies support NO₃⁻ supplementation as an effective method to improve exercise performance. NO₃⁻ supplementation (either as BRJ or sodium nitrate [NaNO₃⁻]) has also demonstrated modest benefits pertaining to cardiovascular health, such as reducing blood pressure (BP), enhancing blood flow, and elevating the driving pressure of O₂ in the microcirculation to areas of hypoxia or exercising tissue. These findings are important to cardiovascular medicine/exercise physiology and suggest a possible role for NO₃⁻ supplementation: (1) as a low-cost prevention and treatment intervention for patients suffering from blood flow disorders; and (2) an effective, natural ergogenic aid for athletes. Benefits have been noted following a single bolus, as well as daily supplementation of NO₃⁻. While results are promising, additional research is needed to determine the impact of NO₃⁻ supplementation on anaerobic exercise performance, to identify principle relationships between isolated nitrate and other ingredients found in nitrate-rich vegetables (e.g., vitamin C, polyphenols, fatty acids, thiocyanate), to explore the specific dose-response relationships needed to elicit health and ergogenic benefits, to prolong the supplementation period beyond a relatively short period (i.e., >15 days), to determine if more robust effects can be observed with longer-term treatment, and to fully examine the safety of chronic NO₃⁻ supplementation, as this continues to be a concern of some.

【 授权许可】

CC BY   
© 2014 by the authors; licensee MDPI, Basel, Switzerland.