Nutrients | |
Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts | |
Ji Sook Kang3  Min Ho Han4  Gi-Young Kim2  Cheol Min Kim1  Byung Woo Kim3  Hye Jin Hwang3  | |
[1] Department of Biochemistry, College of Medicine, Busan National University, Yangsan 626-870, Korea; E-Mail:;Laboratory of Immunobiology, Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Korea; E-Mail:;Blue-Bio Industry Regional Innovation Center andAnti-Aging Research Center, Dongeui University, Busan 614-714, Korea; E-Mails:;Department of Biochemistry, College of Korean Medicine, Dongeui University, Busan 614-052, Korea; E-Mail: | |
关键词: Schisandrae Fructus; oxidative stress; ROS; Nrf2/HO-1; | |
DOI : 10.3390/nu6125667 | |
来源: mdpi | |
【 摘 要 】
This study was designed to confirm the protective effect of Schisandrae Fructus, which are the dried fruits of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190019161ZK.pdf | 602KB | download |