Metabolites | |
Towards the Fecal Metabolome Derived from Moderate Red Wine Intake | |
Ana Jiménez-Girón1  Irene Muñoz-González2  Pedro J. Martín-Álvarez2  Mar Victoria Moreno-Arribas2  Bego༚ Bartolomé2  | |
[1] Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera, 9, Campus de Cantoblanco, 28049 Madrid, Spain; | |
关键词: wine; polyphenols; fecal metabolome; UPLC-ESI-MS/MS; UHPLC-TOF MS; | |
DOI : 10.3390/metabo4041101 | |
来源: mdpi | |
【 摘 要 】
Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their passage through the gastrointestinal tract; and their biological effects at the gut level (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190018357ZK.pdf | 623KB | download |