Nutrients | |
Intestinal Microbial Dysbiosis and Colonic Epithelial Cell Hyperproliferation by Dietary α-Mangostin is Independent of Mouse Strain | |
Fabiola Gutierrez-Orozco2  Jennifer M. Thomas-Ahner1  Jeffrey D. Galley1  Michael T. Bailey1  Steven K. Clinton2  Gregory B. Lesinski2  | |
[1] Food Innovation Center, The Ohio State University, Columbus, OH 43210, USA; E-Mails:;Human Nutrition Program, Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA; E-Mails: | |
关键词: mangosteen; alpha-mangostin; inflammation; gut microbiota; inflammatory bowel diseases; ulcerative colitis; colon; | |
DOI : 10.3390/nu7020764 | |
来源: mdpi | |
【 摘 要 】
Beverages and supplements prepared from mangosteen fruit are claimed to support gut health and immunity, despite the absence of supporting evidence from clinical trials. We recently reported that α-mangostin (α-MG), the most abundant xanthone in mangosteen fruit, altered the intestinal microbiome, promoted dysbiosis, and exacerbated colitis in C57BL/6J mice. The objective of this study was to determine whether induction of dysbiosis by dietary α-MG is limited to the C57BL/6J strain or represents a more generic response to chronic intake of the xanthone on the gut microbiota of mice. C3H, Balb/c, Nude FoxN1nu, and C57BL/6J mice, each demonstrating unique microbiomes, were fed standard diet or diet containing 0.1% α-MG for four weeks. Dietary α-MG significantly altered the cecal and colonic microbiota in all four strains of mice, promoting a reduction in generally assumed beneficial bacterial groups while increasing the abundance of pathogenic bacteria. Consumption of α-MG was associated with reduced abundance of Firmicutes and increased abundance of Proteobacteria. The abundance of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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