Nutrients | |
Fortifier and Cream Improve Fat Delivery in Continuous Enteral Infant Feeding of Breast Milk | |
Mika Tabata1  Khaled Abdelrahman2  Amy B. Hair3  Keli M. Hawthorne3  Zhensheng Chen3  | |
[1] Department of Bioengineering, Rice University, 6100 Main St., Houston, TX 77005, USA;Department of Bioengineering, University of Pittsburgh, 4200 Fifth Ave., Pittsburgh, PA 15260, USA; E-Mail:;Children’s Nutrition Research Center, Department of Agriculture/Agriculture Research Service, Department of Pediatrics, United States Baylor College of Medicine and Texas Children’s Hospital, 1100 Bates Ave., Houston, TX 77030, USA; E-Mails: | |
关键词: enteral nutrition; breast milk; human milk-derived fortifier; human milk-derived cream supplement; very low birth weight; neonates; Kangaroo ePump™; MedFusion™ pump; neonatal intensive care units; | |
DOI : 10.3390/nu7021174 | |
来源: mdpi | |
【 摘 要 】
Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk (HM). The fat content of HM was measured by IR analyzer in a simulated feeding system using the Kangaroo ePump™ and the MedFusion™ 2010 pump. Comparisons in fat loss were made between HM, HM supplemented with donor HM-derived fortifier Prolacta + H2MF™ (H2MF), and HM supplemented with H2MF and donor HM-derived cream ProlactCR™ (cream). When using the Kangaroo ePump™, the addition of H2MF and cream to HM increased fat delivery efficiency from 75.0% ± 1.2% to 83.7% ± 1.0% (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190016157ZK.pdf | 215KB | download |