Nutrients | |
Strawberry Phytochemicals Inhibit Azoxymethane/Dextran Sodium Sulfate-Induced Colorectal Carcinogenesis in Crj: CD-1 Mice | |
Ni Shi4  Steven K. Clinton4  Zhihua Liu1  Yongquan Wang1  Kenneth M. Riedl2  Steven J. Schwartz2  Xiaoli Zhang3  Zui Pan5  | |
[1] State Key Laboratory of Molecular Oncology, Cancer Institute and Hospital, Chinese Academy of Medical Sciences, Beijing 100021, China; E-Mails:;Comprehensive Cancer Center, The Ohio State University, Columbus, OH 43210, USA; E-Mails:;Center for Biostatistics, The Ohio State University, Columbus, OH 43210, USA; E-Mail:;Division of Medical Oncology, Department of Internal Medicine, The Ohio State University, Columbus, OH 43210, USA; E-Mails:;Division of Cardiovascular Medicine, Department of Internal Medicine, The Ohio State University, Columbus, OH 43210, USA; E-Mail: | |
关键词: strawberry; phytochemicals; chemoprevention; colorectal cancer; colitis; | |
DOI : 10.3390/nu7031696 | |
来源: mdpi | |
【 摘 要 】
Human and experimental colon carcinogenesis are enhanced by a pro-inflammatory microenvironment. Pharmacologically driven chemopreventive agents and dietary variables are hypothesized to have future roles in the prevention of colon cancer by targeting these processes. The current study was designed to determine the ability of dietary lyophilized strawberries to inhibit inflammation-promoted colon carcinogenesis in a preclinical animal model. Mice were given a single i.p. injection of azoxymethane (10 mg kg−1 body weight). One week after injection, mice were administered 2% (w/v) dextran sodium sulfate in drinking water for seven days and then an experimental diet containing chemically characterized lyophilized strawberries for the duration of the bioassay. Mice fed control diet, or experimental diet containing 2.5%, 5.0% or 10.0% strawberries displayed tumor incidence of 100%, 64%, 75% and 44%, respectively (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
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