| Molecules | |
| Identification of the Chemical Constituents in Aqueous Extract of Zhi-Qiao and Evaluation of Its Antidepressant Effect | |
| Ming Wu1  Hongwu Zhang2  Chao Zhou2  Hongmei Jia2  Zhuo Ma1  Zhongmei Zou2  | |
| [1] Department of Food and Pharmaceutical, Hubei University of Technology, Wuhan 430068, China; E-Mail:;Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China; E-Mails: | |
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| DOI : 10.3390/molecules20046925 | |
| 来源: mdpi | |
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【 摘 要 】
The immature fruit of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190013812ZK.pdf | 1250KB |
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