Antioxidants | |
Discrimination between Leave of |
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Chi-On Chan1  Ching-Ching Lau2  Yam-Fung Ng2  Li-Jia Xu3  Si-Bao Chen1  Shun-Wan Chan1  Daniel Kam-Wah Mok1  Antonio Segura-Carretero4  | |
[1] State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Shenzhen 518057, China; E-Mails:;Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China; E-Mails:;The Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100193, China; E-Mail:State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Shenzhen 518057, China; | |
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DOI : 10.3390/antiox4020359 | |
来源: mdpi | |
【 摘 要 】
An integrated approach including chemical and biological assessments was developed to investigate the differences between
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190013001ZK.pdf | 812KB | download |