Nutrients | |
Iodized Salt in Cambodia: Trends from 2008 to 2014 | |
Arnaud Laillou2  Borath Mam1  Sam Oeurn2  | |
[1] National Sub-Committee for Food Fortification, Ministry of Planning, 386 Monivong Blvd., 12000 Phnom Penh, Cambodia; E-Mails:;UNICEF, Maternal Child Health and Nutrition Programme, no. 11 St. 75, 12000 Phnom Penh, Cambodia; E-Mail: | |
关键词: salt; iodization; Cambodia; trends; | |
DOI : 10.3390/nu7064189 | |
来源: mdpi | |
【 摘 要 】
Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control of Iodine Deficiency Disorders in 1996 to fight this problem. Using three different surveys providing information across all provinces, we examined the compliance of salt iodization in Cambodia over the last 6 years. Salt samples from the 24 provinces were collect at the household level in 2008 (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190011902ZK.pdf | 387KB | download |