| Nutrients | |
| Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 Diabetes | |
| Megan E. Rollo2  Susan Ash1  Philippa Lyons-Wall3  | |
| [1] School of Exercise and Nutrition Sciences, Faculty of Health, and Institute of Health and Biomedical Innovation, Queensland University of Technology, Kelvin Grove, Queensland 4059, Australia; E-Mail:;Priority Research Centre in Physical Activity and Nutrition and School of Health Sciences, University of Newcastle, Callaghan, New South Wales 2308, Australia;School of Exercise and Health Sciences, Edith Cowan University, Joondalup, Western Australia 6027, Australia; E-Mail: | |
| 关键词: diabetes; doubly labelled water; image-based dietary records; nutrition assessment; | |
| DOI : 10.3390/nu7064897 | |
| 来源: mdpi | |
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【 摘 要 】
Image-based dietary records have limited evidence evaluating their performance and use among adults with a chronic disease. This study evaluated the performance of a 3-day mobile phone image-based dietary record, the Nutricam Dietary Assessment Method (NuDAM), in adults with type 2 diabetes mellitus (T2DM). Criterion validity was determined by comparing energy intake (EI) with total energy expenditure (TEE) measured by the doubly-labelled water technique. Relative validity was established by comparison to a weighed food record (WFR). Inter-rater reliability was assessed by comparing estimates of intake from three dietitians. Ten adults (6 males, age: 61.2 ± 6.9 years old, BMI: 31.0 ± 4.5 kg/m2) participated. Compared to TEE, mean EI (MJ/day) was significantly under-reported using both methods, with a mean ratio of EI:TEE 0.76 ± 0.20 for the NuDAM and 0.76 ± 0.17 for the WFR. Correlations between the NuDAM and WFR were mostly moderate for energy (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190010634ZK.pdf | 193KB |
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