Molecules | |
Antioxidative and Anticanceric Activities of Magnolia ( |
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Eun-Hye Park2  Hyun-Suk Kim2  Su Jin Eom2  Kee-Tae Kim1  Hyun-Dong Paik2  | |
[1] Bio/Molecular Informatics Center, Konkuk University, Seoul 143-701, Korea; E-Mail:;Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea; E-Mails: | |
关键词:
flavonoid;
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DOI : 10.3390/molecules200712154 | |
来源: mdpi | |
【 摘 要 】
In this study, the effects of magnolia (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190010083ZK.pdf | 725KB | download |