Nutrients | |
The Cross-Sectional Association of Energy Intake and Dietary Energy Density with Body Composition of Children in Southwest China | |
Xue Zhou3  Hongmei Xue2  Ruonan Duan2  Yan Liu2  Lishi Zhang2  Louise Harvey1  | |
[1] Danone Nutricia Early Life Nutrition, Singapore 138671, Singapore; E-Mail:;Department of Nutrition, Food Safety and Toxicology, West China School of Public Health, Sichuan University, Chengdu 610041, Sichuan, China; E-Mails:;Department of Clinical Nutrition, Sichuan Provincial Academy of Medical Sciences & Sichuan Provincial People’s Hospital, Chengdu 610072, Sichuan, China; E-Mail: | |
关键词: energy intake; dietary energy density; body composition; obesity; children; | |
DOI : 10.3390/nu7075228 | |
来源: mdpi | |
【 摘 要 】
Objective: We examined whether dietary energy intake (EI) and dietary energy density (ED) were cross-sectionally associated with body composition of children living in Southwest China. Design and Methods: Multivariate regression analyses were performed on three day, 24 h dietary recall data and information on potential confounders from 1207 participants aged 8–14 years. EI was calculated from all foods and drinks and ED was classified into five categories. Body mass index (BMI) z-scores, percentage of body fat (%BF), fat mass index (FMI), fat-free mass index (FFMI) and ratio of waist to hip circumference (WHR) were used to describe body composition. Results: Boys with higher total EI had higher BMI z-scores, %BF, and FMI than boys with lower total EI both before and after measurements were adjusted for confounders (age, fiber intake, physical activity, the timing of adding complementary foods, paternal education level and maternal BMI) (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
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