International Journal of Environmental Research and Public Health | |
Defining Neighbourhoods as a Measure of Exposure to the Food Environment | |
Anders K. Lyseen2  Henning S. Hansen2  Henrik Harder3  Anders S. Jensen4  Bent E. Mikkelsen1  | |
[1] Department of Clinical Medicine, Aalborg University, Copenhagen, A.C. Meyers Vænge 15, 2450 Copenhagen, Denmark; E-Mail:;Department of Development and Planning, Aalborg University, Copenhagen, A.C. Meyers Vænge 15, 2450 Copenhagen, Denmark; E-Mail:;Department of Architecture, Design and Media technology, Aalborg University, Rendsburggade 14, 9000 Aalborg, Denmark; E-Mail:;LE34, Energivej 34, 2750 Ballerup, Denmark; E-Mail: | |
关键词: food environment; neighbourhood; exposure assessment; geographic information systems; Global Positioning System; activity spaces; | |
DOI : 10.3390/ijerph120708504 | |
来源: mdpi | |
【 摘 要 】
Neighbourhoods are frequently used as a measure for individuals’ exposure to the food environment. However, the definitions of neighbourhoods fluctuate and have not been applied consistently in previous studies. Neighbourhoods defined from a single fixed location fail to capture people’s complete exposure in multiple locations, but measuring behaviour using traditional methods can be challenging. This study compares the traditional methods of measuring exposure to the food environment to methods that use data from GPS tracking. For each of the 187 participants, 11 different neighbourhoods were created in which the exposure to supermarkets and fast food outlets were measured. ANOVA, Tukey’s Honestly Significant Difference (HSD) test and
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190009325ZK.pdf | 1270KB | download |