Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

Cosmetics

Mar໚ Luisa Soto¹  Elena Falqué²  Herminia Domínguez¹ 

[1] Departamento de Enxeñería Química, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain;Departamento de Química Analítica, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain; E-Mail:

关键词: grape;    by-products;    phenolic compounds;    bioactivities;    cosmetics;   

DOI  :  10.3390/cosmetics2030259

来源: mdpi

【 摘 要 】

The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review presents an overview of the application of phenolic compounds from grape products and byproducts as sources of natural ingredients for cosmetics.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.