Molecules | |
Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions | |
Di Liu3  Yuan Gao3  Xiao-Xi Li3  Zheng Li1  Qiu-Hong Pan3  Susan E. Ebeler2  | |
[1] Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA; E-Mail:Center for Viticulture & Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;;Center for Viticulture & Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; E-Mails: | |
关键词: UV attenuation; volatile compounds; grape berry; | |
DOI : 10.3390/molecules200916946 | |
来源: mdpi | |
【 摘 要 】
This study aimed to explore the effect of attenuated UV radiation around grape clusters on the volatile profile of Cabernet Sauvignon grapes (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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