Sensors | |
“Stable-on-the-Table” Biosensors: Hemoglobin-Poly (Acrylic Acid) Nanogel BioElectrodes with High Thermal Stability and Enhanced Electroactivity | |
Ananta Ghimire2  Omkar V. Zore2  Vindya K. Thilakarathne2  Victoria A. Briand2  Patrick J. Lenehan3  Yu Lei1  Rajeswari M. Kasi2  Challa V. Kumar2  | |
[1] Department of Chemical and Biomolecular Engineering, University of Connecticut, Storrs, CT 06269, USA; E-Mail:;Department of Chemistry, University of Connecticut, Storrs, CT 06269, USA; E-Mails:;Department of Molecular and Cell Biology, University of Connecticut Storrs, Storrs, CT 06269, USA; E-Mail: | |
关键词: electrochemistry; biocatalysis; hemoglobin; high temperature catalysis; steam sterilization; polyacrylic acid; | |
DOI : 10.3390/s150923868 | |
来源: mdpi | |
【 摘 要 】
In our efforts toward producing environmentally responsible but highly stable bioelectrodes with high electroactivities, we report here a simple, inexpensive, autoclavable high sensitivity biosensor based on enzyme-polymer nanogels. Met-hemoglobin (Hb) is stabilized by wrapping it in high molecular weight poly(acrylic acid) (PAA,
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190006057ZK.pdf | 1168KB | download |