Future Internet | |
Towards an “Internet of Food”: Food Ontologies for the Internet of Things | |
Maged N. Kamel Boulos2  Abdulslam Yassine3  Shervin Shirmohammadi3  Chakkrit Snae Namahoot1  Michael Br࿌kner4  | |
[1] Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand; E-Mail:;The Alexander Graham Bell Centre for Digital Health, University of the Highlands and Islands, Elgin, IV30 1JJ Scotland, UK;Distributed and Collaborative Virtual Environments Research (DISCOVER) Lab, University of Ottawa, Ottawa K1N6N5, Canada; E-Mails:;Faculty of Education, Naresuan University, Phitsanulok 65000, Thailand; E-Mail: | |
关键词: food ontologies; Food Informatics; health; diabetes; diet; food scanning; Internet of Things; Semantic Web; linked data; | |
DOI : 10.3390/fi7040372 | |
来源: mdpi | |
【 摘 要 】
Automated food and drink recognition methods connect to cloud-based lookup databases (e.g., food item barcodes, previously identified food images, or previously classified NIR (Near Infrared) spectra of food and drink items databases) to match and identify a scanned food or drink item, and report the results back to the user. However, these methods remain of limited value if we cannot further
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190005349ZK.pdf | 5273KB | download |