Climate | |
A Survey of the Relationship between Climatic Heat Stress Indices and Fundamental Milk Components Considering Uncertainty | |
Mohammad Reza Marami Milani1  Andreas Hense2  Elham Rahmani2  | |
[1] Department of Organic Food Quality and food Culture, University of Kassel, Nordbahnhofstr. 1a, Witzenhausen 37213, Germany; E-Mail:;Meteorological Institute, University of Bonn, Auf dem Hügel 20, Bonn 53121, Germany; E-Mails: | |
关键词: climate variability; climate indices; heat stress indices; milk components; bootstrap; correlation; | |
DOI : 10.3390/cli3040876 | |
来源: mdpi | |
【 摘 要 】
The main purpose of this study is to assess the relationship between four bioclimatic indices for cattle (environmental stress, heat load, modified heat load, and respiratory rate predictor indices) and three main milk components (fat, protein, and milk yield) considering uncertainty. The climate parameters used to calculate the climate indices were taken from the NASA-Modern Era Retrospective-Analysis for Research and Applications (NASA-MERRA) reanalysis from 2002 to 2010. Cow milk data were considered for the same period from April to September when the cows use the natural pasture. The study is based on a linear regression analysis using correlations as a summarizing diagnostic. Bootstrapping is used to represent uncertainty information in the confidence intervals. The main results identify an interesting relationship between the milk compounds and climate indices under all climate conditions. During spring, there are reasonably high correlations between the fat and protein concentrations
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190003327ZK.pdf | 1668KB | download |