Nutrients | |
Resveratrol as a Bioenhancer to Improve Anti-Inflammatory Activities of Apigenin | |
Jin-Ah Lee1  Sang Keun Ha1  EunJung Cho2  | |
[1] Research Group of Nutraceuticals for Metabolic Syndrome, Korea Food Research Institute, 1201-62, Anyangpangyoro, Seongnam, Gyeonggi 463-746, Korea | |
关键词: anti-inflammation; bioenhancer; hepatic metabolites of apigenin; UDP-glucuronosyltransferase (UGT); | |
DOI : 10.3390/nu7115485 | |
来源: mdpi | |
【 摘 要 】
The aim of this study was to improve the anti-inflammatory activities of apigenin through co-treatment with resveratrol as a bioenhancer of apigenin. RAW 264.7 cells pretreated with hepatic metabolites formed by the co-metabolism of apigenin and resveratrol (ARMs) in HepG2 cells were stimulated with lipopolysaccharide (LPS). ARMs prominently inhibited (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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