International Journal of Molecular Sciences | |
Application of Green Tea Catechin for Inducing the Osteogenic Differentiation of Human Dedifferentiated Fat Cells |
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Koji Kaida3  Yoshitomo Honda1  Yoshiya Hashimoto2  Masahiro Tanaka4  Shunsuke Baba3  | |
[1] Institute of Dental Research, Osaka Dental University, Osaka 573-1121, JapanDepartment of Biomaterials, Osaka Dental University, Osaka 573-1121, Japan;Department of Oral Implantology, Osaka Dental University, Osaka 573-1121, Japan;Department of Fixed Prosthodontics and Occlusion, Osaka Dental University, Osaka 573-1121, Japan; | |
关键词: polyphenol; catechin; EGCG; bone; dedifferentiated fat cell; stem cells; osteoblast; | |
DOI : 10.3390/ijms161226081 | |
来源: mdpi | |
【 摘 要 】
Despite advances in stem cell biology, there are few effective techniques to promote the osteogenic differentiation of human primary dedifferentiated fat (DFAT) cells. We attempted to investigate whether epigallocatechin-3-gallate (EGCG), the main component of green tea catechin, facilitates early osteogenic differentiation and mineralization on DFAT cells
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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