Nutrients | |
Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats | |
Wen-Chang Chang2  James Swi-Bea Wu2  Chen-Wen Chen2  Po-Ling Kuo3  Hsu-Min Chien1  Yuh-Tai Wang4  | |
[1] Department of Nursing, Taipei City Hospital, Renai Branch, No. 10, Sec. 4, Renai Road, Taipei 10629, Taiwan;Graduate Institute of Food Science and Technology, National Taiwan University, P.O. Box 23-14, Taipei 10672, Taiwan;Department of Human Development and Family Studies, National Taiwan Normal University, No. 162, Sec. 1, Heping East Road, Taipei 10610, Taiwan;Life Science Center, Hsing Wu Institute of Technology, No. 101, Sec. 1, Fen-Liao Road, Lin-Kou District, New Taipei City 244, Taiwan; | |
关键词: vanillic acid; insulin resistance; hyperinsulinemia; hyperglycemia; hyperlipidemia; | |
DOI : 10.3390/nu7125514 | |
来源: mdpi | |
【 摘 要 】
Excess free fatty acid accumulation from abnormal lipid metabolism results in the insulin resistance in peripheral cells, subsequently causing hyperinsulinemia, hyperglycemia and/or hyperlipidemia in diabetes mellitus (DM) patients. Herein, we investigated the effect of phenolic acids on glucose uptake in an insulin-resistant cell-culture model and on hepatic insulin resistance and inflammation in rats fed a high-fat diet (HFD). The results show that vanillic acid (VA) demonstrated the highest glucose uptake ability among all tested phenolic acids in insulin-resistant FL83B mouse hepatocytes. Furthermore, rats fed HFD for 16 weeks were orally administered with VA daily (30 mg/kg body weight) at weeks 13–16. The results show that levels of serum insulin, glucose, triglyceride, and free fatty acid were significantly decreased in VA-treated HFD rats (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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