Veterinary Sciences | |
Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing | |
Reka Tienken1  Susanne Kersten1  Liane Hüther1  Jana Frahm1  Ulrich Meyer2  Sven Dänicke1  Duncan C. Ferguson1  | |
[1] Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Bundesallee 50, Brunswick 38116, Germany; | |
关键词: dairy cow; niacin; bioavailability; feed processing; pharmacokinetic; | |
DOI : 10.3390/vetsci2040440 | |
来源: mdpi | |
【 摘 要 】
The present study aimed to examine the effective systemic bioavailability of niacin— with particular focus on its galenic form—and feed processing. Experiment 1 was conducted with 35 dairy cows to investigate the effects of various doses of oral supplemented nicotinic acid (NA) either in differing galenic forms (non-rumen protected (nRP)
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190001487ZK.pdf | 378KB | download |