Molecules | |
Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos ( |
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Johanna Debora van der Merwe2  Dalene de Beer3  Elizabeth Joubert2  Wentzel C. A. Gelderblom1  | |
[1] Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, P. O. Box 1906, Bellville 7535, South AfricaDepartment of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa;Post-Harvest and Wine Technology Division, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa; | |
关键词: herbal tea; biochemical parameters; serum iron; endogenous antioxidant enzymes; gene expression; | |
DOI : 10.3390/molecules201219868 | |
来源: mdpi | |
【 摘 要 】
An aspalathin-enriched green rooibos (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190001330ZK.pdf | 1222KB | download |