Medicines | |
Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of |
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Emmanuel E. Essien3  Jennifer Schmidt Newby1  Tameka M. Walker1  William N. Setzer1  Olusegun Ekundayo2  Lutfun Nahar4  Norazah Basar4  | |
[1] Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA;Department of Chemistry, University of Ibadan, Ibadan 200284, Nigeria;;Department of Chemistry, University of Uyo, Akwa Ibom State 520101, Nigeria;id="af1-medicines-03-00001">Department of Chemistry, University of Uyo, Akwa Ibom State 520101, Niger | |
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DOI : 10.3390/medicines3010001 | |
来源: mdpi | |
【 摘 要 】
Bacterial resistance has been increasingly reported worldwide and is one of the major causes of failure in the treatment of infectious diseases. Natural-based products, including plant secondary metabolites (phytochemicals), can be exploited to ameliorate the problem of microbial resistance. The fruit essential oils of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190000764ZK.pdf | 227KB | download |