期刊论文详细信息
Acta Ichthyologica et Piscatoria | |
. Changes in total PCB content in selected fish products during hot- and cold smoking. Acta Ichthyol. | |
Witczak A1  Ciereszko W.1  | |
关键词: PCB; hot smoking; cold smoking; mackerel; herring; fish; | |
DOI : 10.3750/AIP2006.36.1.02 | |
学科分类:水产科学 | |
来源: Societas Scientiarum Stetinensis / Scientific Society of Szczecin | |