Journal of Applied Biological Sciences | |
Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria | |
Ahmet ÇABUK1  Özlem TOMSUK1  Serap GEDIKLI1  Özge TABAK1  | |
关键词: microwave; Escherichia coli; Bacillus cereus; Staphylococcus aureus; | |
DOI : | |
学科分类:生物科学(综合) | |
来源: Nobel Bilim ve Arasirma Merkezi/Nobel Science and Research Cente | |
【 摘 要 】
Inthisstudy,suspensionofEscherichiacoliATCC25922,BacilluscereusNRRL3711andStaphylococcusaureusATCC25923wereexposedtomicrowave.Thedegreesofinactivationbythevarioustime,initialbacterialcellsamountanddifferentpowerofmicrowavewerecomparedsystematically.Maximumefficiencyofmicrowavewasobservedat60secexposuretime,1.0x108initialbacterialcells,andfullpower(900W)forE.colicells.Experimentaldatashowsthatmicrowavesapparentlyproducedlethaleffectsontheexaminedbacteriabyheatgeneratedduringmicrowaveexposure.Wateractivitywasnotchangedmicrowaveefficiencyfortheeachexaminedbacteriaunderthedeterminedoptimumconditions.
【 授权许可】
Unknown
【 预 览 】
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