期刊论文详细信息
| Journal of Applied Biological Sciences | |
| Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria | |
| Ahmet ÇABUK1 Özlem TOMSUK1 Serap GEDIKLI1 Özge TABAK1 | |
| 关键词: microwave; Escherichia coli; Bacillus cereus; Staphylococcus aureus; | |
| DOI : | |
| 学科分类：生物科学（综合） | |
| 来源: Nobel Bilim ve Arasirma Merkezi/Nobel Science and Research Cente | |
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【 摘 要 】
Inthisstudy,suspensionofEscherichiacoliATCC25922,BacilluscereusNRRL3711andStaphylococcusaureusATCC25923wereexposedtomicrowave.Thedegreesofinactivationbythevarioustime,initialbacterialcellsamountanddifferentpowerofmicrowavewerecomparedsystematically.Maximumefficiencyofmicrowavewasobservedat60secexposuretime,1.0x108initialbacterialcells,andfullpower(900W)forE.colicells.Experimentaldatashowsthatmicrowavesapparentlyproducedlethaleffectsontheexaminedbacteriabyheatgeneratedduringmicrowaveexposure.Wateractivitywasnotchangedmicrowaveefficiencyfortheeachexaminedbacteriaunderthedeterminedoptimumconditions.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201912090818379ZK.pdf | 859KB |  download |
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