OPTIMIZATION OF 6-PENTYL-ALPHA-PYRONE PRODUCTION BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE AS RESIDUE

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Natalia C. Ladeira¹  Selma Gomes Ferreira Leite¹  Vania Jordão Peixoto¹  Manoela Peçanha Penha¹  Elisabete Barbosa de Paula Barros¹ 

关键词: solid state fermentation;    6-pentyl-α-pyrone;    sugarcane bagasse;    Trichoderma harzianum;   

DOI  :  

来源: North Carolina State University

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