CHANGES IN POLYPHENOL AND ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN METHANOL AND WATER EXTRACTS PREPARED FROM STORED DRIED WRINKLED ROSE (

Electronic journal of Polish agricultural universities

Agnieszka Zawi¶lak¹  Magdalena Michalczyk¹ 

[1] Department of Refrigeration and Food Concentrates, University of Agriculture in Kraków, Poland

关键词: Rosa rugosa;    dried petals;    polyphenols;    anthocyanins;    antioxidant activity;   

DOI  :  

来源: Polish Agricultural Schools of Higher Education

【 授权许可】

Unknown