期刊论文详细信息
Electronic journal of Polish agricultural universities | |
CHANGES IN POLYPHENOL AND ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN METHANOL AND WATER EXTRACTS PREPARED FROM STORED DRIED WRINKLED ROSE ( | |
Agnieszka Zawi¶lak1  Magdalena Michalczyk1  | |
[1] Department of Refrigeration and Food Concentrates, University of Agriculture in Kraków, Poland | |
关键词: Rosa rugosa; dried petals; polyphenols; anthocyanins; antioxidant activity; | |
DOI : | |
来源: Polish Agricultural Schools of Higher Education | |