期刊论文详细信息
| Chemical Industry and Chemical Engineering Quarterly | |
| RHEOLOGICAL PROPERTIES AND THEENERGETIC VALUE OF WHEAT FLOURSUBSTITUTED BY DIFFERENT SHARESOF WHITE AND BROWN RICE FLOUR | |
| Mirjana Mitrović1 Nada Nikolić1 Miodrag Lazić1 Jelena Dodić1 | |
| 关键词: rice; wheat; dough; rheology; energetic value.; | |
| DOI : | |
| 来源: Croatian Association of Chemical Engineers | |
 PDF
|
|
【 摘 要 】
AcademicJournalsDatabaseisauniversalindexofperiodicalliteraturecoveringbasicresearchfromallfieldsofknowledge,andisparticularlystronginmedicalresearch,humanitiesandsocialsciences.Full-textfrommostofthearticlesisavailable.AcademicJournalsDatabasecontainscompletebibliographiccitations,preciseindexing,andinformativeabstractsforpapersfromawiderangeofperiodicals.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201912090783938ZK.pdf | 2615KB |  download |
878987797
028-85220240
