期刊论文详细信息
Química Nova
Chemical constituents of Luehea divaricata Mart. (Tiliaceae)
Foglio, Mary Ann1  Nakamura, Celso Vataru1  Silva, Cleuza Conceição da1  Carvalho, João Ernesto de1  Dias Filho, Benedito Prado1  Tanaka, Júlio Cesar Akio1  Universidade Estadual de Maringá, Maringá1  Universidade Estadual de Campinas, Campinas1 
关键词: Luehea divaricata;    triterpenes;    flavonoids.;   
DOI  :  10.1590/S0100-40422005000500020
学科分类:化学(综合)
来源: Sociedade Brasileira de Quimica
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【 摘 要 】

Chemical studies of the leaves of L. divaricata afforded 3b-p-hydroxybenzoyl-tormentic acid, a triterpene with an ursene-type skeleton, a mixture whose main compound was an oleanene derivative, the maslinic acid, a C-glycoside flavone, vitexin and glucopyranosylsitosterol. A flavonoid, characterized as (-)-epicatechin, which belongs to the flavan-3-ol class, was isolated from the stem's bark. The structures of the compounds were elucidated by spectroscopic analysis. The antibacterial, antifungal and antiproliferative activities of the crude methanolic extracts of leaves and bark were evaluated and the antibacterial properties of the fractions of the barks were also investigated.

【 授权许可】

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