FEBS Letters | |
The extensin multigene family responds differentially to superoxide or hydrogen peroxide in tomato cell cultures | |
Wisniewski, Jean-Pierre1  Agnel, Jean-Pierre1  Cornille, Patrick1  Montillet, Jean-Luc1  | |
[1] CEA, CE de Cadarache, Département de Physiologie Végétale and de Microbiologie Végétale, 13108 St Paul-lez-Durance, France | |
关键词: Active oxygen species; Extensin; Hydrogen peroxide; Lipid peroxidation; Superoxide anion; Tomato cell; AOS; active oxygen species; CytC; cytochrome c; GO; glucose oxidase; PGA; polygalacturonic acid; PR protein; pathogenesis-related protein; XO; xanthine oxidase; | |
DOI : 10.1016/S0014-5793(99)00315-4 | |
学科分类:生物化学/生物物理 | |
来源: John Wiley & Sons Ltd. | |
【 摘 要 】
Changes in extensin gene expression were examined in cultured tomato cells following treatments leading to the production of activated oxygen species. Digitonin, a steroid glycoalkaloid compound, has been shown to trigger a rapid and transient production of superoxide anion, O−⋅ 2. 6 h after application of 50 or 100 μM of digitonin, the accumulation of four extensin transcripts (1.5, 2.6, 4.0 and 6.1 kb) was observed. Superoxide dismutase strongly inhibited the digitonin-mediated response, suggesting a key role of O−⋅ 2 in the signalling cascade. Furthermore, cells treated with enzymatically produced O−⋅ 2 generated by xanthine oxidase (0.015 U/ml) gave a similar extensin response and again, SOD exerted a strong inhibitory effect on the response. On the other hand, H2O2 (2 mM) or the enzymatic H2O2 generator, glucose oxidase (0.34 U/ml), elicited the accumulation of only three of the four transcripts (1.5, 2.6 and 4.0 kb), indicating that the corresponding genes could be regulated either by H2O2 or O−⋅ 2 but that the gene encoding the 6.1 kb transcript was exclusively expressed in response to O−⋅ 2. Finally, it was shown that lipid peroxidation, which was only induced when cells were exposed to H2O2, did not participate in the AOS-mediated gene expression for extensin. It can be concluded from these results that tomato cells are able to discriminate H2O2 from O−⋅ 2 and they probably sense the latter by the specific oxidation of an extracellular component.
【 授权许可】
Unknown
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