Asparaginyl‐rhamnose: A novel type of protein‐carbohydrate linkage in a eubacterial surface‐layer glycoprotein

FEBS Letters

Messner, Paul¹  Sleytr, Uwe B.¹ 

[1] Zentrum für Ultrastrukturforschung und Ludwig Boltzmann-Institut für Ultrastrukturforschung, Universität für Bodenkultur, A-1180 Wien, Austria

关键词: Eubacteria;    S-layer;    Glycoprotein;    Cell surface;    N-Glycan;    S-layer;    surface-layer;    GP;    glycopeptide;    GC;    gas-liquid chromatography;    SDS-PAGE;    SDS-polyacrylamide gel electrophoresis;    TLC;    thin-layer chromatography;   

DOI  :  10.1016/0014-5793(88)80023-1

学科分类：生物化学/生物物理

来源: John Wiley & Sons Ltd.

【 摘 要 】

The subunits of the crystalline surface layer of Bacillus stearothermophilus, strain NRS 2004/3a contain carbohydrates covalently linked to protein. Hydrolysis of a glycopeptide obtained by pronase digestion of the glycoprotein and analysis of the fragments revealed that rhamnose is N-glycosidically linked to the amide nitrogen of an asparaginyl residue.

【 授权许可】

Unknown