期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans? | |
| Pablo Preciado-Rangel.1 Juan Pedro Sida-Arreola1 Dámaris Leopoldina Ojeda-Barrios1 Esteban Sánchez1 Juan Manuel Soto-Parra1 Graciela Dolores Ávila-Quezada1 | |
| 关键词: Phaseolus vulgaris; biofortification; antioxidant capacity; nutritional quality; | |
| DOI : 10.9755/ejfa.2016-04-367 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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