期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| The effects of the “green passive MAP�? on the evolution of the gaseous and quality parameters in strawberries | |
| NICOLE ROBERTA GIUGGIOLI1 CRISTIANA PEANO.1 ROSSELLA BRIANO1 | |
| 关键词: Brassica oleracea L. var. Italica cv. Parthenon; Heat treatment; Modified atmosphere packaging; Quality assessment; Shelf-life; | |
| DOI : 10.9755/ejfa.2016-10-1426 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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