期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant for food-grade vegetal oil | |
| María Fernanda Quijano1 Rafael Viteri1 Jéssica Hernández1 Anita Barragán1 Patricia Isabel Manzano1 Iván Chóez1 Oswaldo Valle.1 | |
| 关键词: cocoa shell; DPPH; Folin-Ciocalteu; free fatty acids; peroxide value.; | |
| DOI : 10.9755/ejfa.2016-04-388 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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