期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Chemical composition and amino acids content of five species of edible Grasshoppers from Mexico | |
| Tomas Quirino-Barreda1 Rafael Díaz-García1 Concepción Calvo-Carrillo.1 Horacio Sandoval-Trujillo1 Virginia Melo Ruiz1 Karina Sánchez-Herrera1 | |
| 关键词: Amino acids; Food; Grasshoppers; Nutrition; Proteins; | |
| DOI : 10.9755/ejfa.2015.04.093 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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