期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Effect of chitosan coating on quality and nutritional value of fresh-cut ‘Rocha’ pear | |
| Paula Ramos1 Mario Santos1 Fernando Cebola Lidon1 Maria Graca Barreiro.1 Claudia Sanchez1 Mariana Vivas1 | |
| 关键词: Biofilms; Edible coatings; Minimally processed fruits; ‘Rocha’ pear; Shelf life; | |
| DOI : 10.9755/ejfa.v27i2.19288 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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